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International Trade Bodies

International Trade Bodies

The World Trade Organization is an international trade body working
towards ensuring open trade around the globe for the benefit of all. It
has many roles; it operates a system of trade rules followed globally,
settles trade disputes between its members and it supports the needs
of developing countries as well. […more]
The World Customs Organization (WCO), formerly the Customs Co-operation Council (CCC), is an independent intergovernmental body whose mission is to enhance the effectiveness and efficiency of Customs administrations. Charged with providing advice on ways to achieve the maximum possible uniformity and harmony in customs legislation and procedures so as to prevent this system from becoming a barrier to international trade.[…more]
The Food and Agriculture Organization (FAO) is a specialized agency of the UN working towards achieving food security for all and make sure that people have regular access enough high quality food to lead active healthy lives.[…more]
The International Plant Protection Convention (IPPC) is an intergovernmental treaty signed by over 180 countries, aiming to protecting the world's plant resources from the spread and introduction of pests, and promoting safe trade. The Convention introduced International Standards for Phytosanitary Measures (ISPMs) as its main tool to achieve its goals, making it the sole global standard setting organization for plant health.[…more]
The Office International des Epizooties (OIE), now known as the World Organization for Animal Health, was created out of a need to fight animal diseases at a global level. It is recognised as a reference organisation by the World Trade Organization (WTO) and in 2018 has a total of 182 Member Countries. The OIE maintains permanent relations with nearly 75 other international and regional organisations and has Regional and sub-regional Offices on every continent.[…more]
The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade.[…more]



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