China proposes standards for fermented glutinous rice

National Health Commission of the People's Republic of China (NHC) proposes standard suitable for the solid and liquid mixed food containing fermented rice grain solid and alcohol, which using glutinous rice and other rice as the main raw material, distiller's yeast as saccharification starter, processed by soaking, cooking, cooling, saccharification, fermentation, added or not added auxiliary materials, sterilized or not sterilized. This standard stipulates the requirements for raw and auxiliary materials, sensory, physicochemical index, pollutant and microbiological limit, food additives and etc.

Products covered: Fermented Glutinous rice

HS Code: 10063090

Proposed date of adoption: To be determined

Proposed date of entry into force:  To be determined

*Last date for comments:  11 July 2020

https://forms.gle/yaK84dRyysWWwX198

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