China proposes standards for good manufacturing practice for milk products

National Health Commission of the People's Republic of China (NHC) proposes standard which stipulates the basic requirements and management criteria of places, facilities and personnel for raw material procurement, processing, packaging, storage and transportation in dairy production process. This standard is applicable to the production of dairy products with raw milk and its processed products as the main raw materials.

Products covered: Milk products

HS Code: 0402

Proposed date of adoption: To be determined

Proposed date of entry into force:  To be determined

Last date for comments:  11 July 2020

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