Tanzania proposes specifications for Pasta products

Tanzania Bureau of Standards prescribes the requirements, methods of sampling and test for pasta products which are macaroni, spaghetti, vermicelli, noodles and similar commodities intended for human consumption.

Products covered: Pasta products

Hs Code:1902

Proposed date of adoption: July 2020

Proposed date of entry into force:  Six months from its date of publication

Last date for comments:  20 June 2020

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