Burundi published standard for Alcohol beverage, wine and Stevia Burundi Bureau of Standards and Quality Control (BBN) published following satndards Lyambere – Specification This draft Burundian standard specifies the requirements and methods for sampling and analysis of sorghum-based beer, "Iyambere". This draft Burundian standard does not apply to other sorghum-based products. Click here for notification Banana wine This draft Burundian standard specifies the requirements and methods for sampling and analysis of banana wine. This standard does not apply to other banana products. Click here for notification Stevia and derived products Standard specifies the requirements and methods of sampling and analysis for stevia presented in the form of whole or ground dried leaves or in the form of a liquid or crystallized extract in white powder. These leaves must be harvested at maturity in the field Click here for notification Products covered: Alcoholic beverages, Banand Wine, Stevia HS Code - 060290, 220300, 2204 Proposed date of adoption: to be determined Proposed date of entry into force: to be determined Deadline for submission of comments:60 days from the date of notification | 
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