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GCC proposed amendments to specifications for spices and condiment - Determination of extraneous matter and foreign matter content

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GCC proposed amendments to specifications for spices and condiment - Determination of extraneous matter and foreign matter content

The following standard is adopted as gulf standard in GSO Technical Committee No. TC05- Sc2 meeting..

Products covered: Spices and condiments — Determination of extraneous matter and foreign matter content , this gulf standard is adopted from ISO 927 This gulf Standard is applicable to dehydrated herbs and spices. ( ICS : 67.220.10); Spices and condiments (ICS 67.220.10)

HS Codes: 09

Proposed date of adoption: 60 days from the notification

Proposed date of entry into force:  6 months after the date of adoption

Final date for comments: 60 days from notification

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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