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Uganda published specifications for pasteurised liquid eggs

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Uganda published specifications for pasteurised liquid eggs

This Draft Uganda Standard specifies the requirements, testing and sampling methods for pasteurized liquid eggs obtained from domesticated birds for human consumption.

Products covered: Pasteurised liquid eggs

HS Codes: 04

Proposed date of adoption: June 2020

Proposed date of entry into force:  Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives.

Final date for comments: 1 February 2020

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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