Korea - Proposed Amendments for "Standards and Specifications of Health Functional Foods" The main proposed amendment of the "Standards and Specifications of Health Functional Foods" as the following; · Adds a definition of "film" to the sub article 5 "Definition and types of products" · Revises the definition of functional raw ingredient in common standard and specification: from "processed raw ingredients from animal, plant and microorganism" to "processed raw ingredients from animal, plant, microorganism, and water, etc." · Expands the scope of applicants who are qualified to use functional ingredients. - Revise the qualification to use functional ingredients recognized under the Regulation on Approval of Functional Ingredients for Health Functional Food from "business operators with certification" to "people with certification" · Adds edible insects to the list of food ingredients which can be used as raw materials of Protein · Adds test methods for film-type functional ingredients and Propolis extracts (Á‑coumaricacid) Proposed date of adoption: To be determined Proposed date of entry into force: To be determined Final date for comments: 60 days from notification | 
.gif)
