Turkey - Analysis Methods for Distilled Spirit Drinks Communiqué

Ministry of Food, Agriculture and Livestock/DG Food and Control has issued Communiquéto establish the methods for carrying out the sampling and analysis for the official control of distilled spirit drinks.

It also establishes the performance criteria with which the method of analysis used for official control has to be complied.

Proposed date of adoption: 1 January 2017

Proposed date of entry into force: At the date of publication but one year adaptation period will be provided

Final date for comments: 60 days from notification

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.