India - Draft Food Safety and Standards (Contaminants, toxins and residues) Amendment Regulations, 2016 on standards for hydrocyanic acid in sago

Food Safety and Standards Authority of India (FSSAI) has issued draft amendments to Food Safety and Standards (Contaminants, toxins and Residues) Amendment Regulations, 2016 relating to standards for hydrocyanic acid in sago.

Proposed date of adoption : Yet to be decided.

Proposed date of publication : Yet to be decided.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or : 5 November 2016

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.