EU - Commission Regulation amending Regulation (EC) No 1881/2006 as regards maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.

The draft Regulation establishes a maximum level of 20 mg/kg for hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.

Proposed date of adoption (dd/mm/yy): June 2017

Proposed date of publication (dd/mm/yy): June 2017

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 18 April 2017

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.