Argentina - Determination of non-permitted colouring matter in wine

Instituto Nacional de Vitivinicultura, INV (National Institute of Vitiviniculture)has notified Resolution formalizes the method for the determination, by high-performance liquid chromatography (HPLC) and ultraviolet–visible (UV/Vis) detection, of non-permitted colouring matter in wine. 

Products in which the presence of non-permitted colourants is detected will be considered to be "Not genuine - Adulterated".

Proposed date of adoption: 17 January 2017

Proposed date of entry into force: 17 January 2017

Final date for comments:Not stated

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.