EU - Commission Regulation laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 589/2014

European Commission, Health and Food Safety Directorate-General has issued the draft Regulation relates to a technical update of the requirements for analysing dioxins and PCBs in food taking into account developments of technical and scientific knowledge and experiences gained in with the application of the current analytical requirements.

Description of content:

Proposed date of adoption (dd/mm/yy): May 2017

Proposed date of publication (dd/mm/yy): May 2017

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): 20 days after its publication in the Official Journal of the Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 11 March 2017

Click Below link to view this Notification:-

http://members.wto.org/crnattachments/2017/SPS/EEC/17_0147_00_e.pdf

http://members.wto.org/crnattachments/2017/SPS/EEC/17_0147_01_e.pdf

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