EU - Authorising the placing on the market of sugars obtained from cocoa

European Commission, Health and Food Safety Directorate-General authorising the placing on the market of sugars obtained from cocoa. The measure concerns the authorisation of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food

Product Coverage: Novel food

Proposed date of adoption (dd/mm/yy): 4 November 2020

Proposed date of publication (dd/mm/yy): 5 November 2020

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): 20 days after its publication in the Official Journal of the European Union.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable

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