Feedback/ Help/ Queries

Email:
Message:
CaptchaRF
Processing...

Login

CaptchaRF
Forgot password?Create Username

Subscribe now!

Uganda – Publishes standards regarding fresh pumpkin and squash, bread crumbs and fruit and vegetable chutney

 Alerts
Uganda – Uganda National Bureau of Standards publishes following standards

DUS 2254:2020 Fresh pumpkin and squash - Specifies the requirements, sampling and test methods for pumpkin and (winter) squash, both of cucurbit family (Cucurbita pepo, C. moshata, C. maxima, C. mixta) having a hard shell and mature seeds commercially produced for fresh consumption.

DUS 2219:2020, Bread crumbs - Specifies the requirements, test and sampling methods for bread crumbs.

DUS 2253:2020, Fruit and vegetable chutney - specifies the requirements, sampling and test methods for fruit and/or vegetable chutney offered for direct consumption, including for catering purposes. It does not apply to the product when indicated as being intended for further processing.

Product Coverage:  Fresh pumpkin, fresh squash, Fruit chutney, vegetable chutney

HS Code: 07

Proposed date of adoption (dd/mm/yy): January 2021.

Proposed date of publication (dd/mm/yy): To be determined.

Proposed date of entry into force: [ ] Six months from date of publicationand/or (dd/mm/yy): Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 

 


For Exporter
Frequently Asked Questions
Search ITC-HS Code & Tariff
HS Code
 (Please type 2 to 6 digits only)
 OR
Product
         
Upcoming Events
Latest News