Uganda – Uganda National Bureau of Standards publishes following standards DUS 2254:2020 Fresh pumpkin and squash - Specifies the requirements, sampling and test methods for pumpkin and (winter) squash, both of cucurbit family (Cucurbita pepo, C. moshata, C. maxima, C. mixta) having a hard shell and mature seeds commercially produced for fresh consumption. DUS 2219:2020, Bread crumbs - Specifies the requirements, test and sampling methods for bread crumbs. DUS 2253:2020, Fruit and vegetable chutney - specifies the requirements, sampling and test methods for fruit and/or vegetable chutney offered for direct consumption, including for catering purposes. It does not apply to the product when indicated as being intended for further processing. Product Coverage: Fresh pumpkin, fresh squash, Fruit chutney, vegetable chutney HS Code: 07 Proposed date of adoption (dd/mm/yy): January 2021. Proposed date of publication (dd/mm/yy): To be determined. Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives. Final date for comments: [X] Sixty days from the date of circulation of the notification and/or |