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Brazil - Establishes the mandatory instructions of use and conservation in the labelling of raw pork and poultry meat products Brazilian Health Regulatory Agency (ANVISA) establishes the mandatory instructions of use and conservation in the labelling of raw pork and poultry meat products Product Coverage: raw pork and poultry meat products HS Code(s): 2106 Proposed date of adoption (dd/mm/yy): To be determined after the end of the consultation period. Proposed date of publication (dd/mm/yy): To be determined after the end of the consultation period. Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined after the end of the consultation period. Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 2 November 2020 |
If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably. |
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