Uganda specifies the requirements for dried chillies, Capsicum frutescens L./Capsicum annuum, L. (LAL MIRCHI)

Uganda National Bureau of Standards Standard specifies the requirements for dried chillies, Capsicum frutescens L./Capsicum annuum, L. (LAL MIRCHI), as whole fruits (pods) or ground (powdered). This standard does not apply to chilli powder which is a term applied to a blend of ground (powdered) chillies and other spices, garlic, cumin and oregano, with or without anti-caking agents available as a homogenous mix.

Products covered :Dried chillies; - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground

HS Code: 090420

Proposed date of adoption:December 2020.

Proposed date of entry into force:Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives.

Final date for comments:60 days from notification

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.