Egypt - allow producers and importers a six-month transitional period to abide following Egyptian Standard ES 3494; chilled fish. Egyptian Organization for Standardization and Quality published Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 3494; chilled fish ES 5021 Chilled shrimp Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian standard ES 5021 Chilled shrimp. ES 516 for frozen shrimp. Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian standard ES 516 for frozen shrimp. ES 288 for "smoked fish". Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 288 for "smoked fish". Proposed date of adoption (dd/mm/yy): 10 March 2020 Proposed date of publication (dd/mm/yy): 9 April 2020 Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): 10 April 2020 Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy):3 August 2020 | 
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