Canada proposes maximum residue limits (MRLs) for azoxystrobin. Pest Management Regulatory Agency (PMRA), Health Canada proposes maximum residue limits (MRLs) for azoxystrobin. MRL (ppm) 1 Gross agricultural product and / or processed product2 10 Bear raisin, blueberries, cloudberries, cranberries3, dwarf blueberries3, kunzea fruit and partridge bread 1ppm = parts per million This measure does not apply to strawberries because an MRL of 10 ppm already exists for this commodity.This MRL is proposed to replace the MRL of 3 ppm in force for residues of azoxystrobin present in or on these foods. If not, indicate, where possible, how and why it differs from the international standard: A comparison of the proposed MRLs for azoxystrobin in Canada with the MRLs of the Codex Alimentarius Commission is presented in Table 2 of the PMRL document. Affected Products :The pesticide azoxystrobin in or on various cultures HS Code : 3808 Proposed date of adoption (dd / mm / yy): Usually between four to five months after the PMRL document is posted on the Health Canada website. Projected date for publication (dd / mm / yy): Proposed date of entry into force: [] Six months from the date of publication, and / or (dd / mm / yy): The day of adoption of the measure in question. Final date for comments: [] Sixty days from the date of distribution of the notification and / or (dd / mm / yy): August 17, 2020 | 
.gif)
