Brazil establishes the list of vegetable species authorized for the production of vegetable fats and oils

Brazilian Health Regulatory Agency (ANVISA) stablishes the lists of vegetable species authorized for the production of vegetable fats and oils, profiles of fatty acids, additional parameters of identification, maximum acidity and peroxide level for fats and oils and designation and definition of fractionated oils and fats

Products covered:   Food

HS Code: 2106

Proposed date of adoption: In the date of its publication

Proposed date of entry into force:  In the date of its publication

Last date for comments:  24 August 2020

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