Brazil establishes the technical requirements for the identification and emphasis of integral ingredients in the labelling of food containing cereals

Brazilian Health Regulatory Agency(ANVISA) establishes the technical requirements for the identification as integral and for the emphasis of integral ingredients in the labelling of food containing cereals.

Products covered:  Food

Hs Code: 2106

Proposed date of adoption: To be determined

Proposed date of entry into force:  In the date of publication

Last date for comments:  15 June 2020

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