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Brazil establishes the technical requirements for the identification as integral and for the emphasis of integral ingredients in the labelling of food containing cereals

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Brazil establishes the technical requirements for the identification as integral and for the emphasis of integral ingredients in the labelling of food containing cereals

National Institute of Metrology, Quality and Technology (INMETRO) proposes resolution establishes the technical requirements for the identification as integral and for the emphasis of integral ingredients in the labelling of food containing cereals.

Products covered : food containing cereals

HS Code(s): 10, 2106

Proposed date of adoption:In the date of its publication.

Proposed date of entry into force:In the date of its publication.

Final date for comments: 15 June 2020

 

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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