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Tanzania proposes prevention and reduction of Lead contaminations in food

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Tanzania proposes prevention and reduction of Lead contaminations in food

The Tanzania Bureau of standard proposescode of practice which recommends on the practices based on Good Agriculture Practices and Good Manufacturing Practices to prevent or reduce lead contamination in foods along the food value chain. Compliance with this code does not confer immunity from relevant statutory and legal requirements

Products covered: Contaminants in food

Hs Code: 67040

Proposed date of adoption: May 2020

Proposed date of entry into force: six months from the date of adoption

Last date for comments: 4 May 2020

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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