Brazil proposes Maximum Permissible Level of contaminants in food

The Brazilian Health Regulatory Agency proposes aresolution which establishes the maximum permissible levels of contaminants in food, the general principle for its establishment and the analysis methods for the purpose of conformity assessment procedure

Products Covered:FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED

HS Code(s):2106

Proposed date of adoption:To be determined after the end of the consultation period.

Proposed date of entry into force:In the date of its publication

Final date for comments:3 April 2020

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.