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Kenya published specification for Fermented (cultured) milk and cheese

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Kenya published specification for Fermented (cultured) milk and cheese

This Draft East African Standard specifies the requirements, sampling and test methods for fermented (cultured) milk for human consumption,gouda cheese, cottage cheese, cheddar cheese, mozzarella cheese andcream cheese intended for direct consumption or for further processing.

Products covered: Milk and processed milk, Cheese

HS Codes: 04

Proposed date of adoption: March 2020

Proposed date of entry into force:  Upon declaration as mandatory by the relevant Cabinet Secretary

Final date for comments: 10 February 2020

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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