Tanzania issued Specification for raw macadamia kernel, Roasted macadamia kernel, Sesame (simsim), Chia seeds, Raw cashew kernels, Raw cashew nut, Cashew butter This Draft East African Standard specifies requirements and methods of sampling and test for raw macadamia kernels, roasted macadamia of varieties (cultivars) of varieties grown from Macadamia integrifolia, Macadamia tetraphylla, Macadamia ternifolia and their hybrids, intended for human consumption, Roasted cashew kernels, Cashew butter, chia seed (Salvia hispanica L.) intended for human consumption, raw cashew kernels derived from raw cashew nut of the cashew tree (Anacardium occidentale, Linnaeus) intended for human consumption, in-shell raw cashew nut obtained from the cashew tree (Anacardium occidentale, Linnaeus) for further processing. This standard does not apply to chia seed as a planting material and to raw cashew kernels. Products covered: Fruits and derived products HS Codes: 0801, 0802, 1207 Proposed date of adoption: April 2020 Proposed date of entry into force: Upon declaration by the Minister for Industry, Trade and Investment. Final date for comments: 27 January 2020 |
.gif)
