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Kenya - DKS 2678:2016 Havarti Cheese – Specification published

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Kenya - DKS 2678:2016 Havarti Cheese – Specification published

Kenya Bureau of Standards has published Standard specifying requirements and methods of sampling and test for Havarti cheese intended for direct consumption or for further processing. Standard applies to Havarti cheese made from cow's milk.

Proposed date of adoption: March 2017

Proposed date of entry into force: Upon declaration as mandatory by the Cabinet Secretary, Ministry of Industry, Trade and Co-operatives

Final date for comments: 30 December 2016

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.

 


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