Kenya - DKS 317: PART 1: 2015 Carcasses and meat cuts – Specification – Part 1: Bovine – Section 1: Beef, Section 2: Veal

This standard specifies methods of grading and grades of beef, quality requirements, safety requirement and methods of sampling and analysis of beef carcasses and cuts meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.

Proposed date of adoption: March 2017

Proposed date of entry into force: Upon declaration as mandatory by the Cabinet Secretary, Ministry of Industry, Trade and Co-operatives

Final date for comments: 9 January 2017

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.