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Turkey - Regulation on Food Irradiation

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Turkey - Regulation on Food Irradiation

The objective of this Regulation is to determine the procedures and principles related to the placing on the market, official controls, importation and exportation of foods and food ingredients treated with ionising radiation at the irradiation facilities.

Proposed date of adoption: 20 January 2017

Proposed date of entry into force: 20 February 2017

Final date for comments: 14 January 2017

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.

 


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