Turkey - Turkish Food Codex Communiqué on Olive Oil and Olive Pomace Oil

The purpose of this amendment is to determine the criteria for olive oil and olive pomace oil in line with Codex Alimentarius Standards, EU legislation and International Olive Council Standards.

Proposed date of adoption:15 February 2017

Proposed date of entry into force:15 February 2017. 1 year transitional period.

Final date for comments:15 February 2017

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.