Turkey - Turkish Food Codex Communiqué on Fermented Milk Products

The objective of this Communiqué is to determine the product specifications in order to provide the production, preparation, processing, packaging, conservation, storage, transportation and marketing of fermented milk products in conformity with the relevant technique and hygienically

Proposed date of adoption:20 February 2017

Proposed date of entry into force:20 March 2017 with transitional period until 1 January 2018

Final date for comments:1 February 2017

Click below link for PDF:-

https://members.wto.org/crnattachments/2016/TBT/TUR/16_4774_00_x.pdf

https://members.wto.org/crnattachments/2016/TBT/TUR/16_4774_00_e.pdf

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.