GCC - Draft Technical Regulation for "Soy Sauce"

SPS Enquiry point, Saudi food and Drug Authority has issued draft technical regulation specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce produced by the fermentation process

Proposed date of adoption : To be determined.

Proposed date of publication : To be determined.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or : 5 November 2016

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.