GCC - Draft Technical Regulation for "Soy Sauce"

Saudi Standards, Metrology and Quality Organization (SASO) has issued draft technical regulation specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce produced by the fermentation process.

Final date for comments: 60 days from the date of circulation

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.