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Uganda - Draft Standard DUS FDEAS 14:2016 for Fat spreads and blended spreads

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Uganda - Draft Standard DUS FDEAS 14:2016 for Fat spreads and blended spreads

Uganda National Bureau of Standardshas published final Draft Uganda Standard specifies requirements, methods of sampling and test for fat spreads and blended spreads. The draft standard does not apply to fat spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added such as butter and dairy spreads.

Proposed date of adoption: December 2016

Proposed date of entry into force: Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives

Final date for comments: 1 November 2016

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.

 


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