Uganda - Draft standard DUS DEAS 796:2016 for Palm stearin

Uganda National Bureau of Standards has published draft standard specifies the requirements and methods of sampling and test for crude and processed palm stearin derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis).

Proposed date of adoption: December 2016

Proposed date of entry into force: Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives

Final date for comments: 1 November 2016

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures before 20 February 2016, so that these can be taken up suitably.