Kenya - FDEAS 14:2016 Fats spreads and blended spreads – Specification

Kenya Bureau of Standards has published standard FDEAS 14:2016 – Fats spreads and blended spreads – Specification. This standard specifies requirements, methods of sampling and test for fat spreads and blended spreads. The draft standard does not apply to fat spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added such as butter and dairy spreads.

Proposed date of adoption: 30 September 2016

Proposed date of entry into force: Upon declaration as mandatory by the Cabinet Secretary, Ministry of Industrialization and Investment

Final date for comments: 21 August 2016

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures, so that these can be taken up suitably.