Feedback/ Help/ Queries

Email:
Message:
CaptchaRF
Processing...

Login

CaptchaRF
Forgot password?Create Username

Subscribe now!

Israel - Revision of the Mandatory Standard SI 431, dealing with mayonnaise

 Alerts

Israel - Revision of the Mandatory Standard SI 431, dealing with mayonnaise

To protect of human health or safety, Israel WTO-TBT Enquiry Point has issued notification on revision of the Mandatory Standard SI 431, dealing with mayonnaise. This draft standard revision adopts the European rules collection FIC Europe – Code of practice – Mayonnaise – September 2006, and therefore is significantly different from the old standard. The major differences between the old version and this new revised draft standard are as follow:

  • Narrows the standard's scope to include only mayonnaise and excludes any other type of water in oil emulsion spreads
  • Allows using other optional food ingredients
  • Adds to paragraph 3 dealing with food additives a reference to Israel's Public Health Regulations (Food) (Food Additives)
  • Adds a new paragraph 5 dealing with food contaminants
  • Adds a new paragraph 6 dealing with hygiene and changes the microbiological requirements

This new revised standard will enter into force 12 months after publication in Israel Official Gazette.

Proposed date of adoption: To be determined

Proposed date of entry into force: 12 months after publication in Israel Official Gazette, Section of Government Notices

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures, so that these can be taken up suitably.









 


For Exporter
Frequently Asked Questions
Search ITC-HS Code & Tariff
HS Code
 (Please type 2 to 6 digits only)
 OR
Product
         
Upcoming Events
Latest News