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Food codex regulation on Ice Cream published

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Food codex regulation on Ice Cream published by Turkey

Ministry of Food Agriculture and Livestock/General Directorate of Food and Control has Food Codex Regulation on Ice Cream to determine the product specifications in order to provide the production, preparation, processing, packaging, conservation, storage, transportation and marketing of ice cream in conformity with the relevant technique and hygienically.

Products covered: Ice cream

HS Code: 2105

Proposed date of adoption (dd/mm/yy): 25 April 2018

Proposed date of publication (dd/mm/yy): 25 May 2018

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): Two years from the date of publication.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 27 January 2018

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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