South Korea seeks to amend the standards and specifications for foods

Ministry of Food and Drug Safety has proposed amendment seeks to integrate the amendments in Processing Standards and Composition Specifications for Livestock Products into Standards and Specifications for Foods:

-         Revision of Preservation and Distribution Standards for eggs and newly established Standards for egg washing methods;

-         Newly established Manufacturing and Processing Standards for Processed Egg Products;

-         Revision of terms;

-         Revision of test methods.

Products covered: Food products

HS Code: 02, 03, 04, 0504, 07, 08, 09, 10, 11, 12, 13, 15, 16, 17, 18, 19, 20, 21, 22, 24

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): To be determined.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 22 January 2018

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.