Food codex regulation on Iced Products, 2017 published by Turkey

Ministry of Food, Agriculture and Livestock has published Communiqué is to determine the product specifications in order to provide the production, preparation, processing, packaging, conservation, storage, transportation and marketing of Iced products hygienically and in conformity with the relevant technique

HS Code: 2105

Products covered: Iced Products

Proposed date of adoption: 20 February 2018

Proposed date of entry into force: 20 March 2018 with transition period until 31 December 2019

Final date for comments: 60 days from notification

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.