India proposed Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations 2017

Food Safety and Standards Authority of India (FSSAI) proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 prescribes the standards for Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour -Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder (Non Dairy), Mixed Masala Powder, Spice Oleoresins, Tejpat, Star Anise and Phytostanol.

Product covered: Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour -Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder (Non Dairy), Mixed Masala Powder, Spice Oleoresins, Tejpat, Star Anise and Phytostanol

Proposed date of adoption: NA

Proposed date of entry into force: NA

Final date for comments: 26-01-2018

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