GCC notifies Technical Regulation for Putting Calories on Food Establishments Menu's Selling Away-From-Home Foods

The technical regulation is concerned with calorie requirements in the menu of food establishments that provide food to the consumer outside the home

Products covered: Putting Calories on Food Establishments Menu's Selling Away-From-Home Foods

HS Code: 21

Final date for comments: 60 days from the date of circulation

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.