GCC Notifies Technical Regulation for "Vegetable Fat Spreads and Blended Spreads"

Saudi Standards, Metrology and Quality Organization (SASO) notifies Technical Regulation for "Vegetable Fat Spreads and Blended Spreads"

The technical regulation applies to vegetable fats and fat mixtures containing fat content of not less than 10% and not more than 90%, and not applied to milk-derived fat and / or milk products to which other substances necessary for manufacture are added, and products with less fat content than 10% and higher than 90% butter and dairy fats.

Products covered: vegetable fat

HS Code: 1515

Proposed date of adoption: 180 Days from Date of Publication of Approved Version.

Proposed date of entry into force: 180 Days from Date of Publication of Approved Version.

Final date for comments: 60 days from notification

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.