South Korea proposed Revision of the "Labelling standard and method for relative comparison of Sodium content"

Ministry of Food and Drug Safety proposed amendments of the "Labelling standard and method for relative comparison of Sodium content" is as the following:

The QR code indication is limited to the case where the wrapping paper area is 50cm² or less

Products covered: Noodles including sauces, Naeng-myun sauces, Instant noodles including sauces, ready-to-eat hamburger and ready-to-eat sandwich

HS code: 19021910, 19021930, 19023010, 2103

Proposed date of adoption: NA

Proposed date of entry into force: NA

Final date for comments: 16-12-2017

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.