China proposed National Food Safety Standard of the P.R.C. amends food additives National Health and Family Planning Commission of the People's Republic of China proposed For Calcium disodium edetate Standard applies to food additive calcium disodium edetate chelated from the raw material EDTA-2Na and calcium (generally calcium carbonate or natural shell). This standard specifies the technical requirements and determination methods for the food additive calcium disodium edetate Click here for more information For Edible tannin Standard applies to food additive edible tannin using gallnut as raw material by extracted with the solvent of ethanol and ethyl acetate. This standard specifies the technical requirements and determination methods for the food additive edible tannin. Click here for more information For Polyethylene glycols Standard applies to food additive polyethylene glycols using ethylene oxide and water as raw material by polymerization and refining. This standard specifies the technical requirements and determination methods for the food additive polyethylene glycols. Click here for more information Product cover: Food products HS code: 02, 03, 04, 0504, 07, 08, 09, 10, 11, 12, 13, 15, 16, 17, 18, 19, 20, 21, 22, 24 Proposed date of adoption: NA Proposed date of entry into force: NA Final date for comments: 09-12-2017 | 
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