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Philippines proposed Philippine national standard code of Hygienic Practice for Processing and Handling of Quick Frozen Foods

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Philippines proposed Philippine national standard code of Hygienic Practice for Processing and Handling of Quick Frozen Foods

Department of Agriculture (DA), Bureau of Agriculture and Fisheries Standards (BAFS) proposed code applies to the receiving, preparation, processing, handling, storage, transport, distribution, and retailing of all quick frozen foods such as cereals, fruits and vegetables, fish, meat, poultry and their products, bakery and pastry products.

Products covered: Food

HS code: 02, 03, 04, 07, 08, 10, 15, 19, 20, 21

Proposed date of adoption: NA

Proposed date of publication: NA

Proposed date of entry into force:  NA

Final date for comments: 06-11-2017

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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