Brazil proposing MRLs of various active ingredients used in oat, wheat, rye, barley, triticale, grape, eucalyptus, grazing, rice, soybean, coffee, watermelon, peach, cotton, sunflower, corn and soy The Brazilian Health Regulatory Agency (ANVISA) has proposed the following: T14 - THIOPHANATE-METHYL uses in bean and watermelon Changes MRL from 2.0 mg/kg to 0.5 mg/kg for bean culture; changes safety security period from 13 to 7 days for watermelon culture for the active ingredient T14 - THIOPHANATE-METHYL Products covered: bean and watermelon HS Code: 07, 08 Click here for more information P54 - PROHEXADIONE-CALCIUM uses in oat, wheat, rye, barley and triticale Changes safety security period for oat, wheat, rye, barley and triticale cultures from 90 days to 70 days for the active ingredient P54 - PROHEXADIONE-CALCIUM Products covered: Oat, wheat, rye, barley and triticale HS Code: 10 Click here for more information A60 - ABISCISIC ACID uses in grape Inclusion of grape culture with no MRL and safety security period, due to the natural presence on the plants, for the active ingredient A60 - ABISCISIC ACID Products covered: Grape HS Code: 08 Click here for more information A53 – AMINOPYRALID uses in eucalyptus Inclusion of eucalyptus culture safety security period not determined for nonfood use for the active ingredient A53 - AMINOPYRALID Products covered: Eucalyptus HS Code: 06 Click here for more information I20 – IMAZAPIC uses in grazing Inclusion of grazing culture with MRL of 0.1 mg/kg and safety security period 'not determine due to the mode of use' for the post-emergency use (application), for the active ingredient I20 - IMAZAPIC Products covered: Grazing HS Code: 060499 Click here for more information I12 - IMAZAPYR uses in grazing Inclusion of grazing culture with MRL of 0.2 mg/kg and safety security period 'not determined due to the mode of use' for the post-emergency use (application), for the active ingredient I12 - IMAZAPYR Products covered: Grazing HS Code: 060499 Click here for more information C32 - CLETHODIM uses in rice Inclusion of rice culture with MRL of 0.05 mg/kg and safety security period 'not determined due to the mode of use', for the pre emergency use (application) for the active ingredient C32 - CLETHODIM Products covered: Rice HS Code: 1006 Click here for more information O02 - MINERAL OIL uses in soybean Inclusion of soybean culture with MRL and safety security period 'unrestricted' for the foliar use (application) for the active ingredient O02 - MINERAL OIL Products covered: Soybean HS Code: 1201 Click here for more information G05 – GLUFOSINATE uses in barley and wheat Changes safety security period from 10 to 7 days for barley and wheat cultures, both for desiccant mode of use (application) for the active ingredient G05 - GLUFOSINATE Products covered: Barley and wheat HS Code: 10 Click here for more information M47 - MELALEUCA ALTERNIFOLIA uses in coffee and watermelon Inclusion of coffee and watermelon cultures with MRL and safety security period 'not determined' for the foliar use (application), for the active ingredient M47 - MELALEUCA ALTERNIFOLIA Products covered: Coffee and watermelon HS Code: 0807, 0901 Click here for more information T48 - THIAMETHOXAM uses in peach Inclusion the mode of foliar use (application) for peach culture with MRL of 0.03 mg/kg and safety security period of 14 days and change MRL from 0.02 to 0.03 mg/kg for the peach culture, soil mode of use (application) for the active ingredient T48 - THIAMETHOXAM Products covered: Peach HS Code: 0809 Click here for more information D11 – DICAMBA uses in cotton and Genetically Modified Soybean Inclusion of cotton culture with MRL of 0.04 mg/kg and safety security period "not determined due to the mode of use", inclusion of Genetically Modified Cotton with MRL of 0.04 mg/kg and safety security period of 113 days and inclusion of Genetically Modified Soybean with MRL of 4.0 mg/kg and safety security period of 70 days, all for post emergency use (application) for the active ingredient D11 - DICAMBA Products covered: Cotton, Soybean HS Code: 12, 52 Click here for more information B54 - BIXAFEN uses in cotton, barley, sunflower, corn, soy and wheat Inclusion of the active ingredient B54 - BIXAFEN Products covered: Cotton, barley, sunflower, corn, soy and wheat HS Code: 10, 12, 52 Click here for more information T54 – TRIFLOXYSTROBIN uses in sunflower and soybean Changes MRL from 0.07 and 0.02 mg/kg to 3 and 0.03 mg/kg for sunflower and soybean cultures respectively; changes the safety security period from 20 to 30 days for sunflower culture of the active ingredient T54 - TRIFLOXYSTROBIN Products covered: Sunflower and soybean HS Code: 10, 12 Click here for more information P53 – PROTIOCONAZOLE uses in barley, sunflower, soybean, wheat Inclusion of barley and sunflower cultures, for the foliar use (application), with MRL of 0.3 and 2 mg/kg respectively and safety security period of 30 days for both cultures; change MRL from 0.05 and 0.01 mg/kg to 0.2 and 0.03 mg/kg for soybean and wheat cultures respectively; modification of the safety security period for the wheat culture from 20 days to 30 days, keeping the same safety security period for soybean culture for the active ingredient P53 - PROTIOCONAZOLE Products covered: Barley, sunflower, soybean, wheat HS Code: 07, 10, 12 Click here for more information Proposed date of adoption: NA Proposed date of publication: NA Proposed date of entry into force: NA Final date for comments: 22-09-2017 | 
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