Japan proposed maximum residue limits (MRLs) for Buprofezin Ministry of Health, Labour and Welfare (MHLW) proposing maximum residue limits (MRLs) for Pesticide: Buprofezin under revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act. Products covered : •Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) •Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) •Dairy produce, birds' eggs and natural honey (HS Code: 04.01) •Products of animal origin (HS Code: 05.04) •Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.05, 07.07, 07.08, 07.09 and 07.10) •Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) •Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) •Cereals (HS Codes: 10.01 and 10.06) •Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.07) •Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) Proposed date of adoption (dd/mm/yy): As soon as possible after the final date for the comment period. Proposed date of publication (dd/mm/yy): As soon as possible after the final date for the comment period. Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): These proposed standards will take effect after a certain period of grace. Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 3 October 2017. Comments only to updated MRLs (marked with black circles and white circles in attached annexes). | 
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