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Proposes to establish measures and benchmark levels to reduce the presence of acrylamide in food

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EU proposes to establish measures and benchmark levels to reduce the presence of acrylamide in food

European Commission, Health and Food Safety Directorate-General proposes to establish mitigation measures to be applied by food business operators to reduce the presence of acrylamide in food and establishes benchmark levels as performance indicators to be used to verify the effectiveness of the mitigation measures.

Products covered: Food 

Proposed date of adoption (dd/mm/yy):November 2017

Proposed date of publication (dd/mm/yy): November 2017 

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): 20 days after its publication in the Official Journal of the European Union. Date of application: 4 months after the entry into force 
 
Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 8 October 2017 
 

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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