United States of America – Availability of FSIS Guidance for Importing Meat, Poultry, and Egg Products into the United States

The Food Safety and Inspection Service (FSIS) is announcing the availability of and requesting comment on guidance for importing meat, poultry, and egg products into the United States. This guidance is intended to help US importers, customs brokers, official import inspection establishments, egg products plants, and other interested parties understand and comply with FSIS import requirements. This guideline is designed to help Importers, Customs Brokers, Official Import Inspection Establishment Plant Management, and the general public: Understand the import regulatory requirements, and take steps to ensure products are imported in compliance with applicable US regulations.

Products covered: Meat, Poultry, Egg Products

HS code: 02, 0407

Proposed date of adoption:  N/A

Proposed date of publication: N/A

Final date for comments: 5 September, 2017

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.